2. Homegrown Rosa Bianca eggplant (my mother's garden).
3. Homegrown tomatoes, jasmine green tea with chia seeds.
I'm sharing a few iPhone photos of what I've been eating at home lately. I don't go out to eat much as life has been busy. For salads I usually make a vinaigrette of dijon mustard, honey, olive oil, red wine vinegar, and S&P. This time I added fresh grated garlic- completely delicious.
1. Japanese pickling eggplant, bell pepper, red onion, organic firm tofu, sauteed with black pepper teriyaki sauce & sesame oil.
2. Homegrown Rosa Bianca eggplant (my mother's garden).
3. Homegrown tomatoes, jasmine green tea with chia seeds.
2. Homegrown Rosa Bianca eggplant (my mother's garden).
3. Homegrown tomatoes, jasmine green tea with chia seeds.
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